Squash and Zuchinni Bake
4 medium zuchinni and yellow summer squash
2 Tb minched garlic
2 tsp dried thyme
2/3 cup of sour cream or greek yogurt (I actually use yogurt most of the time)
1 cup of crumbled feta cheese
1/2 cup fresh parmesan cheese
2 Tb lemon juice
salt and pepper
Preheat oven to 375 degrees. Slice the squash and zuchinni. I usually slice the thinner but I already had part of these cut up for something else so I just went with what I had this time. Beat the eggs, sour cream, lemon juice, and ingredient together. Spread mixture over the top of the veggies. Make for 30 minutes. Serve Hot.
I usually cut these in little circles but I had already cut up some squash for somethign else this way so I just went with it for this night. Sorry I don't have an individual picture but see below on our plate for dinner!